Intuition in vegan cooking
This workshop is all about cooking more intuitively and flexibly — ideal for anyone who wants more safety and freedom in the kitchen.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Berlin)
At the organizer's location (Berlin)
At my location
Duration: 3h30
German
Also at your location
What to expect
- Cook vegan with true intuition
- More freedom, less recipe stress
- Fast plant-based dishes full of flavor
- Learn from a Noma-trained chef
About this class
This workshop is all about cooking more intuitively and flexibly — ideal for anyone who doesn't like rigid recipes and wants more freedom and fun in the kitchen. Who am I? I'm a food educato…
What you’ll do in the class
First, I'll give you exciting insights into the topic and explain the basics of intuitive plant-based cooking. Then I'll answer your questions before we get straight to the practical part. W…
What is included in the class?
- Professional chef with 3-star experience
- Drinks and wine
What to bring to the class
Cooking apron if needed.
Who is the class suitable for?
The course is suitable for people who want to feel more confident in the kitchen or want to be more creative and flexible. The number of participants is small, which means I can meet your in…
Plant-Based Flow
Onur Malay is a food educator. With experience from the fermentation laboratory of the 3-star restaurant Noma and specialized nutritional training, he will help you prepare natural plant-based meals in a flash without sacrificing taste.
