Plant-based Flavor Pairing in Berlin
I'm giving you a toolkit to hack plant-based cooking so you can feel more secure and flexible in the kitchen.
Buy gift card
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h30
English, German
Berlin
What to expect
- Master plant-based flavor pairing
- Cook fast, nourishing meals
- Explore aroma, balance, layering
- Enjoy a shared meal in small group
About this class
Discover the unique aspects of plant-based flavor pairing. Learn what makes plant-based food truly shine and explore its strengths. We'll cover basic flavor balancing and layering, then dive…
What you’ll do in the class
First, I'll give you some exciting insights into the topic and explain the basics of plant-based flavor pairing. I'll address any questions you bring along or that come up before we move on…
What is included in the class?
- Guidance from a chef with 3-star experience
- Overview chart for regional Asian cuisine
- Tips for boosting flavor and texture
- Digital recipes and resources by email
What to bring to the class
Apron if needed.
Who is the class suitable for?
This workshop is for anyone interested in plant-based flavor pairing. Whether you're a beginner or a seasoned chef, you'll learn a lot of practical skills in this workshop for your daily coo…
Plant-Based Flow
Onur Malay is a food educator. With experience from the fermentation laboratory of the 3-star restaurant Noma and specialized nutritional training, he will help you prepare natural plant-based meals in a flash without sacrificing taste.
