Turkish vegan cooking in no time
Discover how to quickly prepare popular plant-based Turkish dishes without meat substitutes
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Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Berlin)
At the organizer's location (Berlin)
At my location
Duration: 3h30
German
Also at your location
What to expect
- Turkish vegan cooking, fast
- Authentic recipes without mock meat
- Culinary insights into Türkiye
- Enjoy the dishes together
About this class
In this course, you will prepare the most popular plant-based Turkish dishes — without meat substitutes. We focus on speed. Who am I I'm a food educator. With experience from the fermentatio…
What you’ll do in the class
First, I'll give you exciting insights into the topic and explain the basics of Turkish cooking. I will answer any questions that you bring with you or that arise before we go straight to th…
What is included in the class?
- Guidance from a chef with 3-star experience
- Overview chart of Turkish cuisine basics
- Recipes and tips sent by email
- 3 dishes plus wine and drinks
What to bring to the class
If you need a cooking apron, please bring one.
Who is the class suitable for?
This course is aimed at anyone who is curious about Turkish cooking, values practical implementation or has little time.
Plant-Based Flow
Onur Malay is a food educator. With experience from the fermentation laboratory of the 3-star restaurant Noma and specialized nutritional training, he will help you prepare natural plant-based meals in a flash without sacrificing taste.
