Plant-based Flavor Pairing in Berlin
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About this class
Discover the unique aspects of plant-based flavor pairing. Learn what makes plant-based food truly shine and explore its strengths.
We'll cover basic flavor balancing and layering, then dive into the complex world of aroma - which makes up 80 percent of flavor.
Who am I?
As a food educator with experience from the fermentation lab of the 3 Michelin-star restaurant Noma (5x World's Best Restaurant) and specialized nutrition training, I'll help you prepare delicious plant-based meals quickly.
You'll receive a mobile, searchable list of flavor combinations for practical use.
We'll focus on creating fast, delicious, and nourishing food through educational recipes, including:
- Yellow pea or lentil stew
- Seasonal greens
- Seasonal salad
- Refined sauce with black garlic
Learn efficient cooking techniques: Master flavor pairing to diversify your meals and achieve consistent results.
Create delicious, nutritious meals: Follow our educational recipes for quick, tasty dishes using whole plant-based ingredients.
Enjoy a shared meal: Cook and eat together in a small group of six.
Access digital resources: Receive a meal plan with numerous recipes to build your recipe base and incorporate these new skills into your daily life.
What you’ll do in the class
First, I'll give you some exciting insights into the topic and explain the basics of plant-based flavor pairing. I'll address any questions you bring along or that come up before we move on to the hands-on part. Afterwards, we'll enoy dinner together:)
Who is the class suitable for?
This workshop is for anyone interested in plant-based flavor pairing. Whether you're a beginner or a seasoned chef, you'll learn a lot of practical skills in this workshop for your daily cooking.
Details to remember
Plant-Based Flow
Onur Malay is a food educator. With experience from the fermentation laboratory of the 3-star restaurant Noma and specialized nutritional training, he will help you prepare natural plant-based meals in a flash without sacrificing taste.
Onur has a great deal of experiences, and he showed us his approach of cooking plant based whole foods while making a meal really delicious. Thinking whether a dish lacks umami or acidity, and the different ways to improve a dish ...
